It is in a contemporary and warm decor that our Chefs Vincent Deforce subtly combines Savoyard products with the tropical flavors of Mauritius and receive their 1st star on March 18th, 2024.
Techniques and cooking mastered, refined signature dishes and sublimated products are the essence of their cuisine.
As for the menu, it will take you on a journey to the Indian Ocean with its 4-stop Allamanda menu and 6-stop Banyan menu!