It is with a breathtaking view of Lake Annecy, on the first floor of the 4-star
Imperial Palace that is located the gourmet restaurant
La Voile.
Interior designer Michel Force has imagined a
chic and
warm atmosphere with
neo-contemporary furniture in a mix of soft, cream, beige and maroon tones that contrasts with a resolutely modern dark and streaky flooring. The presentation plates of the Bernardaud "classical portraits" collection are marrying clothing with the majestic Bréra wine cellars, jewels of technology with modern design that house the wise choices of
Isabelle Mabboux, sommelier and finalist chef of the "
Best Sommelier of France 2018".
Chef
Adrien Tupin-Bron, whose vocation was revealed during a mandatory 15-day pastry training in Douvaine, joined the
Imperial Palace in 2011 when he was only 20 years old! He quickly climbed the ladder, first in pastry as Chef de Partie then Second and finally Chef Pastry Chef. It was in 2016 that he took over the restaurant
La Voile and became Chef Cook assisted by
Yohan Crolas in cooking and
Quentin Thevenard in pastry.
The gastronomic restaurant La Voile is open all year* to the delight of all!
During lunch, discover the "Bistro Chic" by La Voile, which gives pride of place to seasonal products with its gourmet menu, simple and chic.
And for dinner, make way for gastronomy by composing your à la carte tasting or by indulging yourself in one of our three menus, whose dishes change with the seasons and the Chef's desires:
- Initiation - 3 courses
- Evasion - 5 courses
- Emotion - Chef's surprise
From April to the end of September depending on the weather conditions, the team of La Voile welcomes you on its magnificent terrace facing the lake.
* Off three weeks in January.