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LA VOILE

GASTRONOMIC RESTAURANT
ANNECY

A CHIC AND WARM ATMOSPHERE
It is with a breathtaking view of Lake Annecy, on the first floor of the 4-star Imperial Palace that is located the gourmet restaurant La Voile.
Interior designer Michel Force has imagined a chic and warm atmosphere with neo-contemporary furniture in a mix of soft, cream, beige and maroon tones that contrasts with a resolutely modern dark and streaky flooring. The presentation plates of the Bernardaud "classical portraits" collection are marrying clothing with the majestic Bréra wine cellars, jewels of technology with modern design that house the wise choices of Isabelle Mabboux, sommelier and finalist chef of the "Best Sommelier of France 2018".
 
Chef Adrien Tupin-Bron, whose vocation was revealed during a mandatory 15-day pastry training in Douvaine, joined the Imperial Palace in 2011 when he was only 20 years old! He quickly climbed the ladder, first in pastry as Chef de Partie then Second and finally Chef Pastry Chef. It was in 2016 that he took over the restaurant La Voile and became Chef Cook assisted by Yoann Crola in cooking and Quentin Thevenard in pastry.
 
The gastronomic restaurant La Voile is open all year * for lunch and dinner; its sober and elegant menu offers four menus whose dishes evolve with the seasons and the Chef's desires:
  • Creation (noon only) - 3 courses
  • Discovery - 3 courses
  • Grande Tradition - 5 courses
  • Dégustation - Chef's surprise
From April to the end of September depending on the weather conditions, the team of La Voile welcomes you on its magnificent terrace facing the lake.
* Off three weeks in January.
 

LA VOILE
Hôtel Impérial Palace****
Allée de l’Impérial – 74000 Annecy
Tél : +33 (0)4 50  09 31 08
info@imperialpalace.fr - www.hotel-imperialpalace.fr

HOURS

THE RESTAURANT IS CLOSED ON SUNDAY NIGHT,
MONDAY AND TUESDAY ALL DAY

12:00pm - 2:00pm / 7:00pm - 9:30pm

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EVEN THE PRESS TALKS ABOUT IT
 

[11.11.2018] Bulles Gourmandes : Retour en image sur la finale du Meilleur Sommelier de France 2018
[10.11.2018] France Bleu : Une Haut-Savoyarde en finale du MSF
[08.11.2018] L'Essor Savoyard : Une Annecienne en finale du concours de Meilleur Sommelier de France
[06.11.2018] Bulles Gourmandes : Meilleur Sommelier de France ; Découvrez Isabelle Mabboux, finaliste !
[11.10.2018] Groupe PVG : Interview d'Isabelle Mabboux, Chef Sommelière
[14.09.201]8 Cuisine A&D : 100 pages de recettes de Chefs Etoilés
[10.09.2018] Bulles Gourmandes : Isabelle MABBOUX en finale du Meilleur Sommelier de France 2018
[01.09.2017] Côté Mag : Délices Impériaux